When you’re spending the day in SEASIDE®, eating well is part of the experience. Whether you’re fueling up before a morning beach walk, cooling down after a bike ride through town, or just looking for something light and nourishing between stops, Wild Nectar on Airstream Row has you covered.

Wild Nectar: Seaside’s Fresh-Pressed Juice Bar & Coastal Kitchen

Wild Nectar is now open at Airstream Row in SEASIDE®, Florida, bringing fresh-pressed juices, smoothies, açaí bowls, and coastal bites made with seasonal, locally sourced ingredients to 30A. Owned by Kolbi Amos and Hayden Shaw — the duo behind East Pass Coffee in Destin — Wild Nectar was born out of a genuine love of food, community, and the Emerald Coast.

The menu is built around clean, nutrient-rich ingredients sourced from local farms, artisanal bakeries, and regional makers. Whether you’re craving a cold-pressed juice to start your morning, a smoothie to beat the Gulf Coast heat, or a hearty açaí bowl that actually keeps you full, Wild Nectar delivers the kind of food that tastes as good as it makes you feel.

Fresh-Pressed Juices

Wild Nectar’s juice menu is designed to nourish from the inside out. The One for the Detox blends spinach, apple, kale, lemon, pineapple, celery, and ginger, while The One for Inflammation features turmeric, carrot, orange, pineapple, cayenne, lemon, and black pepper.

Vitality Drinks

For something a little lighter, the Vitality menu offers sparkling, lotus-based drinks that are as refreshing as the Gulf breeze. The Strasberry, Piña Colada, Watermelon Zest, and The Baja are perfect for sipping on the sand.

Smoothies

Wild Nectar’s smoothies are built to fuel your day on 30A. The Surfer’s Fuel packs in spinach, banana, cacao nibs, peanut butter, chocolate protein, agave, and cold brew coconut milk. The Beachside Berry keeps it classic with banana, strawberry, agave, and almond milk. The Emerald blends spinach, mango, banana, honey, and almond milk for a taste of the Gulf Coast in every sip. Add collagen or protein powder to customize further.

Açaí Bowls

The açaí bowl lineup includes the Beach Bum (banana, strawberry, granola, shredded coconut, peanut butter, hazelnut spread) and Bibi’s Bowl (strawberry, blueberry, banana, granola, cracked salt, peanut butter, honey). Or build your own with the Build-A-Bowl, choosing any five toppings from a list that includes kiwi, cacao nibs, chia seed, chocolate chips, flax, and more.

Harvest Bites

Don’t sleep on the food menu. The Mojo Chicken Cubano is pulled mojo chicken, salt and vinegar chips, provolone, pickles, fresh cilantro, mojo dijonnaise, on pressed Cuban bread and has quickly become a standout. The Avo Fancy Toast layers avocado mash on locally sourced sourdough with cherry tomato, lemon, olive oil, cracked salt, and pepper.

Snacks & Kiddos

Rounding out the menu is a Classic Parfait with vanilla Greek yogurt, strawberries, and granola, plus a Kiddos menu featuring a mini açaí bowl and smoothie — because healthy eating starts early.

Where to Find Wild Nectar in Seaside, Florida

Wild Nectar is located on Airstream Row in SEASIDE®, the iconic stretch of vintage Airstreams at the heart of the community. It’s walkable from the beach, the Seaside Amphitheater, and all of the shops and restaurants that make 30A’s most beloved town worth coming back to year after year.

Pop by, order something fresh, and stay a while.

Visit Wild Nectar at Airstream Row in SEASIDE®, Florida. View the Wild Nectar dining page here.

A restaurant concept inspired by a native coastal upbringing and rooted in seasonal, locally sourced ingredients has found its home along SEASIDE®’s iconic Airstream Row. Wild Nectar, a fresh-pressed juice bar and coastal kitchen serving nutrient-rich bowls, salads, and bright modern flavors, is now open in SEASIDE®.

Wild Nectar is owned by Kolbi Amos and Hayden Shaw, two owners committed to making healthy dining approachable, satisfying, and genuinely delicious. “We’re so excited to be part of the Seaside community! East Pass Coffee has become a home away from home for us and our guests, and we hope Wild Nectar carries that same warm, welcoming feeling,” says Amos. “We want to create a cozy spot embraced by the community.”

Amos and Shaw’s story began with a shared love of food, community, and the Emerald Coast. Hayden, a Florida native with nearly two decades in the hospitality industry, helped bring East Pass Coffee in Destin to life, creating its menu and shaping its laid-back atmosphere. Kolbi’s background spans marketing, photography, and hospitality, and after time spent traveling, she returned home to the Emerald Coast. Together, the duo is blending creativity, coastal living, and modern food culture into something that adds to the magic of 30A.

“Our concept was born out of a genuine connection: between food, people, and place. We’ve been so lucky to build community at East Pass, a space where families and friends can hang out and feel at home,” says Shaw. “That’s the same energy we want to bring to SEASIDE®, good, healthy food that tastes incredible and a welcoming spot where everyone feels nourished and cared for.”

Wild Nectar’s menu features fresh-pressed juices, açaí bowls, salads, and sandwiches, along with rotating seasonal specials.

“We’re thrilled to welcome Wild Nectar to SEASIDE®,” says Seaside Community Development Corporation General Manager Kevin Boyle. “After months of collaboration, it’s exciting to see their vision come to life in a way that complements our town’s vibrant and healthy spirit. Our Airstream merchants offer a uniquely memorable guest experience, and they remain an essential piece of SEASIDE®’s hospitality and New Urbanism puzzle.”

The Wild Nectar team sources from local farms, artisanal bakeries, and regional makers to shape menus and build a restaurant identity that is genuinely rooted in SEASIDE®.

“We want every guest to feel genuinely welcome — like they’ve found their new favorite spot,” adds Amos. “If they leave thinking the food was amazing, the people were kind, and they can’t wait to come back tomorrow, then we’ve done what we set out to do.”

Wild Nectar is now open at Airstream Row in SEASIDE®, Florida.

Airstream Row’s classic grilled cheese spot celebrates 15 years

By Margaret Abrams 

Over the years, The Meltdown On 30A has become one of the most famous Airstreams on the block, as people line up for innovative takes on grilled cheese and old favorites. The Seaside sandwich trailer is celebrating its 15th anniversary this fall. It has been there since Airstream Row first started serving up a mix of traditional and gourmet grilled cheese sandwiches, alongside soups and chips for the perfect pairing. 

Called the “best flip-flop cuisine on 30A,” the Meltdown certainly lives up to its name. Whether you’re craving an elevated grilled cheese with a truffle twist, or you want to keep it simple with a classic American cheese, there’s truly something for everyone. Best of all, there’s really no better beach snack, which is why it has been a favorite for so many years. Visitors often grab a favorite book from Sundog Books, along with their go-to sandwich, and head down to the water for an impromptu picnic. Plus, it’s open from 11 a.m. to 9 p.m., guaranteeing it’s the ultimate lunch or late-night snack. 

And it’s not only about the sandwiches. Spend time in the area and you’re more than likely to spot someone wearing a T-shirt proudly proclaiming “I had a meltdown on 30A,” thanks to the iconic merch. 

A new Airstream is popping up unique flavors of a favorite snack

By Margaret Abrams

Airstream Row seems to offer everything a vacationer could dream of, from hot dogs to crepes. But now, there’s a new kid on the block, and it’s serving up the popcorn of your wildest dreams. Hunter Davis, the Panhandle native behind personal chef service The Dish and the Spoon, and owner of Odd Pelican Beer, introduces another innovative venture. Hunter, who’s father Larry Davis works with Seaside Group Sales and Cottage Rental Agency (and happens to be town founder Robert Davis’ half-brother, guaranteeing it’s a family business), grew up in the area and is constantly thinking of fresh, fun ways to upgrade the 30A food scene. 

The latest is Seaside Pop, serving up a wild variety of gourmet popcorn flavors. The idea was masterminded by General Manager of Seaside Community Development Corp. Kevin Boyle, who was inspired by his love of popcorn and his frequent visits to Walt Disney World. 

“We have been making popcorn at our house for years and eventually began making our own seasonings,” Hunter, a dad of two who lives in Santa Rosa Beach, told The Seaside Times. Hunter’s Airstream trailer offers hot, fresh popcorn along with a wide variety of homemade seasonings, including dill pickle, ranch, cajun, white cheddar, parmesan and thyme, as well as kettle corn for those who like their popcorn a little sweet. The trailer, which is the same style as the Amavida Donut trailer, will also offer Mexican Coke, Sprite and Fanta in glass bottles, as well as Topo Chico and bottled water.

Eventually the Airstream will offer collectible Seaside Pop! Seasonings to take home so everyone can appreciate the funky flavors anytime. They will also offer collectible branded popcorn buckets for movie nights on the Seaside Amphitheater lawn. Guests can choose between regular and large popcorn, and butter is optional. And for just one dollar more, you can upgrade the regular popcorn with the seasonings.