What’s New

‘Drome opens in Seaside

The newest venture from Whitley Dykes and Kunyu Li (Desiree), the duo behind Auburn’s beloved The Irritable Bao, introduces ‘drome. Bringing bold, handcrafted dumplings, bao, and street eats, ‘drome is 30A’s first taste of authentic Northeast Chinese flavors with a modern twist.

Their culinary journey began in Auburn in 2017, where Dumps Like a Truck became a local phenomenon, winning over foodies with its Northeast Chinese flavors and heartfelt mission. Inspired by Kunyu’s heritage and Whitley’s years living in China, their food was more than a meal. It was a love letter to the Auburn community, especially the international students who found comfort and nostalgia in every bite.

Their impact reaches beyond the kitchen. Through their nonprofit work with Empowering Young Warriors Asia, they’ve supported children in need in the Philippines and Cambodia and partnered with local organizations in Auburn to uplift families and single mothers.

Now, their next chapter unfolds in Seaside with ‘drome. With a nod to their Auburn roots and a passion for innovation, Whitley and Desiree are set to bring elevated street food and their signature warmth to the Seaside and 30A community.

The restaurant will hold its grand opening in spring 2025. Get ready to experience flavors that will inspire and delight!

Taco Bar Gets New Location

Bud and Alley’s Taco Bar has moved. Taco Bar and Pizza Bar are now side by side in Bud & Alley’s flagship building. Enjoy authentic border tacos, bold Latin flavors, and wood-fired Naples-style pizza all in one spot! 

“We are pleased to announce that Taco Bar joins Pizza Bar roadside within the flagship Bud & Alley’s building. Like two sisters joining hands in one convenient place, look for the same authentic border tacos and delicious Latin offerings as well as the finest Naples-style, wood-fired Pizza this side of the Mediterranean.” — founder/owner Dave Rauschkolb.