New Airstream Coming to Seaside, Florida: Wild Nectar – Fresh-Pressed Juice, Bowls & a Coastal Kitchen

A new restaurant concept inspired by a native coastal upbringing and rooted in seasonal, locally sourced ingredients is opening along SEASIDE®’s iconic Airstream Row. Wild Nectar, a fresh-pressed juice bar and coastal kitchen serving nutrient-rich bowls, salads, and bright modern flavors, will open in November 2025.

Wild Nectar is owned by Kolbi Amos and Hayden Shaw, two owners committed to making healthy dining approachable, satisfying, and genuinely delicious. “We’re so excited to be part of the Seaside community! East Pass Coffee has become a home away from home for us and our guests, and we hope Wild Nectar carries that same warm, welcoming feeling,” says Amos. “We want to create a cozy spot embraced by the community.”

Amos and Shaw’s story began with a shared love of food, community, and the Emerald Coast. Hayden, a Florida native with nearly two decades in the hospitality industry, helped bring East Pass Coffee in Destin to life, creating its menu and shaping its laid-back atmosphere. Kolbi’s background spans marketing, photography, and hospitality, and after time spent traveling, she returned home to the Emerald Coast. Together, the duo is blending creativity, coastal living, and modern food culture into something that adds to the magic of 30A.

“Our concept was born out of a genuine connection: between food, people, and place. We’ve been so lucky to build community at East Pass, a space where families and friends can hang out and feel at home,” says Shaw.” That’s the same energy we want to bring to SEASIDE®, good, healthy food that tastes incredible and a welcoming spot where everyone feels nourished and cared for.”

Wild Nectar’s menu will feature fresh-pressed juices, açaí bowls, salads, and sandwiches, along with rotating seasonal specials.

“We’re thrilled to welcome Wild Nectar to SEASIDE®,” says Seaside Community Development Corporation General Manager Kevin Boyle. “After months of collaboration, it’s exciting to see their vision come to life in a way that complements our town’s vibrant and healthy spirit. Our Airstream merchants offer a uniquely memorable guest experience, and they remain an essential piece of SEASIDE®’s  hospitality and New Urbanism puzzle.”

The Wild Nectar team has already begun sourcing from local farms, artisanal bakeries, and regional makers to shape menus and build a restaurant identity that is genuinely rooted in SEASIDE®.

“We want every guest to feel genuinely welcome — like they’ve found their new favorite spot,” adds Amos. “If they leave thinking the food was amazing, the people were kind, and they can’t wait to come back tomorrow, then we’ve done what we set out to do.”

Wild Nectar is set to open in SEASIDE® in mid-November 2025.