Great Southern Café’s famous Grits a Ya Ya
Saturday — Seaside’s Central Square was the hot spot for wine lovers during the Grand Tasting, as Seaside restaurants and eateries served top quality wines and hand-selected foods chosen by Seaside’s popular and well-known local chefs.
Summer Bell, April Roach and Kim Shahid from 30A
Chef Jim Shirley
Mike Rogers, Bill Stetek and Jerald Tisdale from Nashville, Tenn.
Five Daughters Bakery’s assorted doughnuts
Kokomo Winery owner and winemaker Erik Miller
45 Central Wine Bar
Seaside restaurant owners Dave Rauschkolb, Bill and Heavenly Dawson and Carol Rauschkolb
Fresh loaves from Black Bear Bread Co.
Erica Pierce, manager of the Seaside Style
Lois Hersey and Pam Avera, general manager for Seaside Community Development Corp.