We’ve rounded up some of the Seaside Farmers Market vendors' favorite recipes for a little fall cooking inspiration, from a breakfast you’ll want to eat every morning to a turmeric latte that will boost your immune system.
Register Family Farm
Register Family Farm sells raw honey, Tupelo and Wildflower, creamed honey, and homemade honey and beeswax products, including soaps, lip balms, a lotion bar, and 100 percent beeswax candles.
Melissa Register shared two of her favorite recipes, including one for a basic but delicious honey Dijon vinaigrette and another for her favorite breakfast, which includes three other fabulous Seaside Farmers Market vendors.
“Organic Ange” recently took over and now at the “Golden Garden” she serves up turmeric juice, fresh turmeric, herbs, and more. Ange Heese shared a recipe for her favorite turmeric latte.
Veronica’s Health Crunch
Veronica’s Health Crunch is a delicious natural blend of nuts, lightly sweetened with honey, including almonds, walnuts, pecans, and pumpkin seeds, dried sweetened cranberries, and unsweetened shredded coconut. Veronica shared her favorite recipe, which is for a simple salad with an unexpected topping.
Noli South Kombucha
Noli South creates unique Kombucha flavors that are fresh and flavorful. Stephen Kole shared his recipe for a super simple and awesome tasting kombucha Moscow Mule that’s low in sugar and full of B vitamins to give you an energy and mood-boosting cocktail.
Paul’s Pick of the Crop
Paul’s Pick of the Crop owners Paul and Marsha Johnson bring seasonal fruits and vegetables to the market twice a week in partnership with several local farmers. Paul shared his recipe for an easy peach dessert, using his best summer produce.
Vale of Paradise Mushrooms
Vale of Paradise Mushrooms sells fresh mushrooms, medicinal options, tinctures, jerky, grow kits, and more. Joey Bohler shares his recipe for an equal parts delicious and nutritious mushroom soup.