This summer, Paul’s Pick of the Crop offers everyone’s seasonal favorites, including their most popular item, sun-ripened tomatoes — heirloom, large red, and assorted colors of cherry and grape tomatoes. Add shelled peas and okra for the greens. “We are looking for a good year of summer veggies,” Paul says.
Derryck's Pastries’ unique cuisine offers guests to sample the spice of a Sri Lankan life.
Need an all-natural snack that even your kids will love? Try Veronica's Health Crunch. Made with some of the best nuts you can eat, naturally sweetened with honey and cranberries, this is one snack that will definitely need a secret hiding place.
Sunset Ranch of Escambia Farms brings the best beef, poultry, pork and eggs, all raised the natural way, grass-fed, non-GMO, and hormone-free.
Locally brewed in the Florida Panhandle, Noli South Kombucha makes craft small batch USDA Certified Organic kombucha. The fermented tea is crafted by husband and wife entrepreneurs Steve and Summer Kole. @noli_south
Sirmon Family Farm offers gluten-free baked goodies, including layered toffee bars, carrot cake, flavored breads and a variety of cookies.
Pickle lovers can try a variety of flavors, including jalapeno, horseradish, kosher and garlic. Look for the bright green tent.